THE COUNTRY IN DETAIL4 STORIES

Food.

A country at the table: regional flavours and everyday rituals.

Food

Ural and Siberian traditions that became part of everyday cooking.

StoryRegional food

Country library

How an everyday object connects craftsmanship, family memory and time shared around a table.

In depthTula and beyond

A taste of place

Family recipes, fieldwork and several languages reveal a region through the people who cook there.

Food and traditionsRepublic of Karelia

Living craft

A working bakery offers a way into the history of bread, the shape of a kalach and the skills behind it.

Food and heritageKolomna, Moscow Region