Food
Pelmeni: small parcels, a wide geography
Ural and Siberian traditions that became part of everyday cooking.
A country at the table: regional flavours and everyday rituals.
Ural and Siberian traditions that became part of everyday cooking.
How an everyday object connects craftsmanship, family memory and time shared around a table.
Family recipes, fieldwork and several languages reveal a region through the people who cook there.
A working bakery offers a way into the history of bread, the shape of a kalach and the skills behind it.